Bistro 300

Baltimore Inner Harbor Dining

Restaurant Reservation

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DATES close 

Breakfast Buffet--6:30am-10:30am (call for availability)
Breakfast Buffet Saturday--6:30am -12pm
Breakfast Buffet Sunday--6:30am-1pm
Breakfast ala carte--6:30am-11am
Bar open 3pm-Midnight -- Last call at 11:30pm

300 Light Street, 3rd floor atrium

Baltimore, MD 21202

To book your group or for information on group discounts, contact Mark Sainz at 410.605.2881
For more information on downtown Baltimore restaurants, call 410-605-2839 or visit

Drop into Hyatt Regency Baltimore Inner Harbor's Bistro 300 for cocktails.  Located on the third level, Bistro 300 is the perfect spot in Baltimore to meet friends after work or enjoy local cuisine for atrue taste of the city’s best nightlife in a world-class atmosphere in the chic Inner Harbor neighborhood.



Creative regional cuisine inspired by local foods

Seasonal menus and modern comfort fare

Extensive wine and cocktail menu

Daily happy hour specials

Breakfast, lunch and dinner menus

Breakfast buffets on Saturday and Sunday

For to-go orders, call +1 410 605 2839

Executive Chef Lonnie Crowe

Chef Crowe was born in Seville Spain where he developed a passion for cooking at a very young age, in large part because of his rich Spanish heritage. Chef Crowe knew at a very young age that he wanted to cook, and with the help of a family friend he began his Hyatt Career at the age of 15.  He continued to hone his skills at Johnson and Wales University where he did extensive work with the U.S. Culinary Olympic Team. 

Now, Chef Crowe is bringing his extensive knowledge and training to Baltimore, but more importantly he brings his continued passion and love for food! “It is a unique and inspiring challenge to mold Baltimore Cuisine around the core values that I have for myself and our company,” says Chef Crowe. “I feel, as does Hyatt that it is very important to do so, and I enjoy the challenge”.

300 Light Street, Baltimore, Maryland, USA, 21202

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